1996 Quinta do Vesuvio

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1996 Quinta do Vesuvio

Post by jdaw1 »

PhilW
Dalva Golden White Colheita 1952
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Re: 1996 Vesuvio

Post by PhilW »

Dark, very very intense tight-nosed blackcurrants; absolutely packed with flavour and fruit. Very nice and will be extremely interesting to see what this is like in another 5-10yr. Very good.
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Alex Bridgeman
Graham’s 1948
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Re: 1996 Vesuvio

Post by Alex Bridgeman »

Deep red , firm rim; still opaque at the centre. Attractive blackcurrants on the nose, slightly sharp and a bit hot. Balanced entry, sweet fruit to the fore but with a strong acidic core - plenty of fruit on the mid-palate. Delicious aftertaste and a long, dense, fruit-dominated finish. Tasty, but still needs another 5-10 years to achieve a better balance. Lots of potential to improve. 86/100
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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DRT
Fonseca 1966
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Re: 1996 Vesuvio

Post by DRT »

A lovely big blackcurrant bomb - great now with food but will be better with a few more years in the cellar.
"The first duty of Port is to be red"
Ernest H. Cockburn
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RAYC
Taylor Quinta de Vargellas 1987
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Re: 1996 Vesuvio

Post by RAYC »

Juicy, fruity, big and tasty with plenty of grip, but not particularly well balanced. As others have mentioned, did drink much better with steak than on its own. I will buy more 94 before i buy this, but this was/will be good **(**)
Rob C.
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Chris Doty
Graham’s Malvedos 1996
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Re: 1996 Vesuvio

Post by Chris Doty »

These notes seem very consistent with how this wine showed at the Vesuvio tasting some time ago. A bit unbalanced (though perhaps not quite 'disjointed') and with decent potential, though IMHO not likely to ever become 'exceptional.' Still, worth having one or two in the cellar for upside.
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