1966 Croft

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Forum rules
Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Post Reply
User avatar
Alex Bridgeman
Graham’s 1948
Posts: 14902
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

1966 Croft vintage port

Post by Alex Bridgeman »

Mid red in colour, bricking on the rim; 60% opaque. Mature nose, in the early stages of maturity. Concentrated and intense, perfumed nose - perhaps a little VA? If there is, there is not enough to detract from the nose. Thick texture in the mouth, huge impact of mature and concentrated fruit flavours with a lovely spicy acidity that is the perfect counterpoint for the fruit. Slightly hot on swallowing, but then a long and concentrated finish of spicy orange zest. Absolutely fabulous port - what all port would be if it was good enough. 94/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
User avatar
RAYC
Taylor Quinta de Vargellas 1987
Posts: 2060
Joined: 23:50 Tue 04 May 2010
Location: London

Re: 1966 Croft vintage port

Post by RAYC »

Pop and pour decant at TCP, English bottled

Simply fantastic - premier league - even on a 10-minute decant. Easily as pleasurable as the last bottles of F70 and G70 i have had. Significantly better than previous bottle tasted @TCP, suggesting some variation (but after 43 years in bottle, likely down to storage conditions). *****
Rob C.
Post Reply