1977 Warre

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1977 Warre

Post by jdaw1 »

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Alex Bridgeman
Graham’s 1948
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Re: 1977 Warre

Post by Alex Bridgeman »

Decanted at 17:30. Tasted at D+30 minutes.

Mid red colour, clear bricking on the rim. Losing opacity - perhaps 50% opaque. A little empty on the nose, vigorous swirling coaxes out some bisto and redcurrant. Sweet entry, medium bodied and then firey acidity dominates the palate. This eventually subsides to give way to a spicy cherry and raisin. Huge finish, full of bitter cherries. Lovely port in a good plae and one that should improve in the glass. 89/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
PhilW
Dalva Golden White Colheita 1952
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Re: 1977 Warre

Post by PhilW »

Light-medium in colour (lighter than the usual W77); Good nose and flavour - full, spicy and well rounded though without quite as much wood as typical. Very good / Excellent.
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DRT
Fonseca 1966
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Re: 1977 Warre

Post by DRT »

Woody/dusty nose. Very smooth and elegant on the palate with delicious cherry sweetness.
"The first duty of Port is to be red"
Ernest H. Cockburn
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RAYC
Taylor Quinta de Vargellas 1987
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Re: 1977 Warre

Post by RAYC »

My first time with this port.

Pleasant, though i just felt wanting for a bit of oomph. Nice gentle spiciness. Cherries is right, first sweeter, then sour. Quite acidic for my palate. ***, but consensus that this was not firing on all cylinders.
Rob C.
PhilW
Dalva Golden White Colheita 1952
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Joined: 14:22 Wed 15 Dec 2010
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Re: 1977 Warre

Post by PhilW »

(copied-ish from recent email exchange with AHB, due to relevance here)

For a recent celebration, I opened another bottle of W77 this weekend just passed; interestingly it was about the same colour as the one from the informal (slightly lighter than my expectation for ‘usual’) but tasted lovely. A little acid to begin with, but at 24hr was lovely, and went oh.. SO well with some chocolate! Even better at 48hr when I finished the bottle.

It did make me wonder whether at the informals the results might sometimes suffer from ‘pepsi-challenge’ syndrome (the [apocryphal?] theory that pepsi always beat coca-cola in head-to-head tasting due to it being slightly sweeter, whereas when tested individually more people placed a higher ‘like’ on the coke). I wonder if comparisons such as (in particular) the recent W77 vs N77 may be biased by this effect at tastings compared with preference when drunk solo!
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