1966 Croft

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1966 Croft

Post by jdaw1 »

On Tuesday 8th November 2011, in The Steak Exchange EC2A 2EH, friends gathered to note the return to London of jdaw1, and the recent birth of his second daughter. The theme was ‟Port With Star Quality”, with appropriately themed placemats.

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jdaw1
Cockburn 1851
Posts: 23628
Joined: 15:03 Thu 21 Jun 2007
Location: London
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Re: 1966 Croft

Post by jdaw1 »

Cr66 from RAYC: red, 50% opacity/ Nosing of plums and tannin. To taste sweet, lots of plum fruit, with a sugary very soft entry. Slightly imperfect in the mid-palate, but still fine drinking.

Guessed by JDAW and by JGH to be Graham 1985; by THRA to be Graham 1983. We weren’t close.
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Alex Bridgeman
Graham’s 1948
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Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1966 Croft

Post by Alex Bridgeman »

Ex-cellars from BBR. Gentle red colour, 40% opaque. Modest nose, showing a little cranberry. Balanced entry, mixing fruit and a touch of bitterness. Full bodied, rich and mouthfilling. A touch of sharpness and acidity on the late palate. Slightly hot on the aftertaste and then a long and powerful finish of sweet cranberry of great length. This is a beautiful port that needs more time to show fully. 91/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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