1977 Gould Campbell

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1977 Gould Campbell

Post by jdaw1 »

A triple vertical of Gould Campbell, Smith Woodhouse and Quarles Harris, at the RAF Club on Thursday 17th November 2011, in honour of the 30th Birthday of the organiser. Links:
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jdaw1
Cockburn 1851
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Re: 1977 Gould Campbell single

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GC77 single. Red, 90% opaque. Nose bitter, the bitterness being that of coffee granules. Taste starts with a similar bitterness, ‟then heat, then not much”.
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WS1
Cruz 1989
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Re: 1977 Gould Campbell single

Post by WS1 »

very dark red, mouth filling experience, slight hint of coffee, well sructured great port; still quite closed; black berry muffin aroma; long finish; very nice port indeed!
"Sometimes too much to drink is barely enough"
Mark Twain
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Alex Bridgeman
Graham’s 1948
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Re: 1977 Gould Campbell single

Post by Alex Bridgeman »

Deep red, opaque. Little on the nose. Lots of dark fruit and tremendous tannins grip the palate. Grippy aftertaste, with dark chocolate and fruit of great length. This has masses of life ahead of it. 92/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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DRT
Fonseca 1966
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Re: 1977 Gould Campbell single

Post by DRT »

Dry and un-composed. I didn't like this bottle.
"The first duty of Port is to be red"
Ernest H. Cockburn
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