1977 Gould Campbell
1977 Gould Campbell
A triple vertical of Gould Campbell, Smith Woodhouse and Quarles Harris, at the RAF Club on Thursday 17th November 2011, in honour of the 30th Birthday of the organiser. Links:
Re: 1977 Gould Campbell magnum
GC77. Red-brown, 80% opaque. Nose also of coffee (like its single brother), but more softly so. To taste heat and mid-sweetness. Pleasant port, nothing wrong, but simple.
Re: 1977 Gould Campbell magnum
very dark red, black berry muffin aroma, a bit more restrained and closed than from single bt. Great length and after taste. good weight and structure; A great port!
"Sometimes too much to drink is barely enough"
Mark Twain
Mark Twain
- Alex Bridgeman
- Graham’s 1948
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Re: 1977 Gould Campbell magnum
From magnum. Deep red and opaque. Fresh air on the nose, but not much else. Dry and grippy mid-palate, fruit a little more subdued than the bottle sample. Hot aftertaste, dry cheek finish with concentrated dark cherry fruit. Impressive. 91/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: 1977 Gould Campbell magnum
My note simply says "Corked".
Others appear to have disagreed.
Others appear to have disagreed.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn