1966 Taylor
1966 Taylor VP
Pronounced flavors and aromas of raspberries, plums, white chocolate, almonds, and sweet spice (vanilla, nutmeg)
- Attachments
-
- Label photo
- photo-78.JPG (99.51 KiB) Viewed 2489 times
John in NYC
"Burgundy makes you think of silly things: Bordeaux makes you talk about them, and Champagne makes you do them."-Brillat-Savarin
"Burgundy makes you think of silly things: Bordeaux makes you talk about them, and Champagne makes you do them."-Brillat-Savarin
Re: 1966 Taylor VP
Color: red, though seems awfully light for what's normally described as an epic Port.
Nose: sweet cherries, lots of violets, and some heat.
Palate: sweet entry but then enough tang to give it some depth. Medium body, but that helps prevent the sweetness from getting cloying. Decent tannins, but not as many as I'd normally expect in a T66 based on its reputation.
Score: 92 points. An early favorite, but easily beaten out by later Ports in this lineup. A solid score, too, but not as good as I was expecting based on its reputation.
Nose: sweet cherries, lots of violets, and some heat.
Palate: sweet entry but then enough tang to give it some depth. Medium body, but that helps prevent the sweetness from getting cloying. Decent tannins, but not as many as I'd normally expect in a T66 based on its reputation.
Score: 92 points. An early favorite, but easily beaten out by later Ports in this lineup. A solid score, too, but not as good as I was expecting based on its reputation.
Glenn Elliott