NV Sao Pedro das Aguias Tawny 10YO

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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Re: 10Y Sao Pedro das Aguias

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jdaw1
Cockburn 1851
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Re: 10Y Sao Pedro das Aguias

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jdaw1
Cockburn 1851
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Re: 10Y Sao Pedro das Aguias

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SPA 10Y. 30% opaque. Nose slightly burnt, with red fruit. To taste boring: dry start, mid-to-light weight. Unremarkable.
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Alex Bridgeman
Graham’s 1948
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Re: 10Y Sao Pedro das Aguias

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From Franprix. Deep orange with a gold rim, 30% opaque. Over-ripe oranges on the nose, attractive but spoiled by the sharp heated-plastic overtone. Sweet entry, golden syrup then a sharp and harsh acidity that is dominated by plastic strawberries. Burnt brown sugar aftertaste, then a bitter cocnut finish. Unattractive. 66/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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