1958 Warre

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1958 Warre

Post by jdaw1 »

In The Bung Hole, on Wednesday 6th June 2012, we said farewell to everybody’s favourite French-Armenian waitress.

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Alex Bridgeman
Graham’s 1948
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Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1958 Warre

Post by Alex Bridgeman »

Pale orange in colour, 30% opaque. Tobacco and bitter kumquat on the nose. Sweet and delicate on the palate; lots of tobacco flavours and bitter-dry nutskins. The late palate has some honey sweetness offset by bitter orange. Long finish that is also very bitter. Overall this is dried out and declining, but is still enjoyable. 85/100. 4 hour decant.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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uncle tom
Dalva Golden White Colheita 1952
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Joined: 23:43 Wed 20 Jun 2007
Location: Near Saffron Walden, England

Re: 1958 Warre

Post by uncle tom »

This a lone bottle I aquired a while back, and decidedly more aged than W58 from my other stash.

Very elegant juice, as old Warre's always are, if a little dried out. Nevertheless, by a narrow margin, my preferred wine of the night.
I may be drunk, Miss, but in the morning I shall be sober and you will still be ugly - W.S. Churchill
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jdaw1
Cockburn 1851
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Re: 1958 Warre

Post by jdaw1 »

W58, brought by THRA and decanted at 14:30. Orange, 20% opaque, and clearly the most faded port on the table. Nose faint, with marmalade. The same reappears mid-palate, preceded and followed by heat. Rather dried out.
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