you guys know a recipe?
seems like it's a popular dish to pair with port.
JacobH wrote:A jugged hare recipe that doesn't start "first, catch your hare"...what is this madnessss?!?
A jugged hare recipe that doesn't start "first, catch your hare"...what is this madnessss?!?
A pint of Genuine Fine Old Red Port (which was often made with cider and various fruits).g-man wrote:and the follow up
what port does one pair with jugged hare?
I thought we all were in the UK! Though jugged hare sounds a bit more 18th Century than 19th...AHB wrote:JacobH wrote:A jugged hare recipe that doesn't start "first, catch your hare"...what is this madnessss?!?
Were you also brought up on Mrs Beeton's Book of Household Management?
If I’m right about the period when jugged hare was a regular dish, the Port was probably unfortified and dry. I’d suggest something like the Quinta de Roriz Reserva which was probably available back in the 18th Century... Also less risky for our American friends to drink by the pint (or 1.2 of your American pintsg-man wrote:what port does one pair with jugged hare?
JacobH wrote:I’d suggest something like the Quinta de Roriz Reserva which was probably available back in the 18th Century
Tinto Roriz = a grape (same as Tempranillo)g-man wrote:ugh, Tempranillo grape i think i'll stick with Derek's suggestion =)
That's the wrong way round. The grape is known as Roriz in the Douro because, according to the guys who work there, it was first introduced to the region at Quinta do Rorizg-man wrote:they're called quinta roriz for a reason !
I suppose the other point is that, before the 20th Century, far less Touriga Nacional and Franca were used than now and there would be more Sousão, Barroca, Roriz and the like in the blends...DRT wrote:That's the wrong way round. The grape is known as Roriz in the Douro because, according to the guys who work there, it was first introduced to the region at Quinta do Rorizg-man wrote:they're called quinta roriz for a reason !
DRT wrote:That's the wrong way round. The grape is known as Roriz in the Douro because, according to the guys who work there, it was first introduced to the region at Quinta do Rorizg-man wrote:they're called quinta roriz for a reason !
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