Jugged HAre

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Jugged HAre

Postby g-man » 16:31 Thu 21 Jun 2012

you guys know a recipe?

seems like it's a popular dish to pair with port.
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Re: Jugged Hare

Postby AHB » 07:47 Fri 22 Jun 2012

2013 Vintage Port of the year (so far) - Quinta do Noval 1931
2012 Vintage Port of the year - 1927 Graham and 1922 Warre
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Re: Jugged HAre

Postby JacobH » 07:56 Fri 22 Jun 2012

A jugged hare recipe that doesn't start "first, catch your hare"...what is this madnessss?!?
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Re: Jugged HAre

Postby AHB » 08:16 Fri 22 Jun 2012

JacobH wrote:A jugged hare recipe that doesn't start "first, catch your hare"...what is this madnessss?!?

Were you also brought up on Mrs Beeton's Book of Household Management?
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Re: Jugged HAre

Postby uncle tom » 18:47 Fri 22 Jun 2012

A jugged hare recipe that doesn't start "first, catch your hare"...what is this madnessss?!?


Putting Hares in jugs is an old English pastime - the Welsh chase rabbits in search of the rarer bits, and the Scots go Haggis hunting..
I may be drunk, Miss, but in the morning I shall be sober and you will still be ugly - W.S. Churchill
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Re: Jugged HAre

Postby g-man » 01:48 Sat 23 Jun 2012

and the follow up

what port does one pair with jugged hare?
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Re: Jugged HAre

Postby DRT » 07:21 Sat 23 Jun 2012

g-man wrote:and the follow up

what port does one pair with jugged hare?
A pint of Genuine Fine Old Red Port (which was often made with cider and various fruits).
"The first duty of Port is to be red"
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Re: Jugged HAre

Postby JacobH » 09:58 Sat 23 Jun 2012

AHB wrote:
JacobH wrote:A jugged hare recipe that doesn't start "first, catch your hare"...what is this madnessss?!?

Were you also brought up on Mrs Beeton's Book of Household Management?
I thought we all were in the UK! Though jugged hare sounds a bit more 18th Century than 19th...

g-man wrote:what port does one pair with jugged hare?
If I’m right about the period when jugged hare was a regular dish, the Port was probably unfortified and dry. I’d suggest something like the Quinta de Roriz Reserva which was probably available back in the 18th Century... Also less risky for our American friends to drink by the pint (or 1.2 of your American pints ;-) ).
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Re: Jugged HAre

Postby g-man » 17:24 Sat 23 Jun 2012

ugh, Tempranillo grape i think i'll stick with Derek's suggestion =)
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Re: Jugged HAre

Postby DRT » 18:00 Sat 23 Jun 2012

JacobH wrote:I’d suggest something like the Quinta de Roriz Reserva which was probably available back in the 18th Century

g-man wrote:ugh, Tempranillo grape i think i'll stick with Derek's suggestion =)
Tinto Roriz = a grape (same as Tempranillo)
Quinta do Roriz = Not a grape.
:wink:
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Re: Jugged HAre

Postby g-man » 02:02 Sun 24 Jun 2012

yes, but look at the quinta roriz reserva blend ;-)

they're called quinta roriz for a reason !
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Re: Jugged HAre

Postby DRT » 07:24 Sun 24 Jun 2012

g-man wrote:they're called quinta roriz for a reason !
That's the wrong way round. The grape is known as Roriz in the Douro because, according to the guys who work there, it was first introduced to the region at Quinta do Roriz :wink:
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Re: Jugged HAre

Postby JacobH » 10:38 Sun 24 Jun 2012

DRT wrote:
g-man wrote:they're called quinta roriz for a reason !
That's the wrong way round. The grape is known as Roriz in the Douro because, according to the guys who work there, it was first introduced to the region at Quinta do Roriz :wink:
I suppose the other point is that, before the 20th Century, far less Touriga Nacional and Franca were used than now and there would be more Sousão, Barroca, Roriz and the like in the blends...
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Re: Jugged HAre

Postby g-man » 07:09 Tue 26 Jun 2012

DRT wrote:
g-man wrote:they're called quinta roriz for a reason !
That's the wrong way round. The grape is known as Roriz in the Douro because, according to the guys who work there, it was first introduced to the region at Quinta do Roriz :wink:


I stand corrected!!!
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