1966 Fonseca
- Alex Bridgeman
- Graham’s 1948
- Posts: 14902
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
1966 Fonseca
F66: dark red, 50% opaque. For some reason I repeated the colour in the nose column, but the taste had heat, and again, dark plum-like fruit. Lighter than the 1963, and with cherries. JDAW.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
- Alex Bridgeman
- Graham’s 1948
- Posts: 14902
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: 1966 Fonseca
Deep red core, bricking on the rim; 90% opaque. Open and mature nose, very full, very attractive. Lovely gentle entry with a spicy and lively fruit core and a big palate presence. Huge finish, very concentrated and very long. A fabulous port, at its prefect peak and will stay at that peak for decades. 95/100. 11-Jun-12. Decanted 3½ hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.