A compromised bottle, whose cork fell into the wine when the bottle was collected from auction. Warm red, lots of bricking; 50% opaque. Rosemary dominated nose, heavily oxidised. Sour impact on the palate, with rosemary again dominating the sharp and angular wine. Acidic aftertaste, with an unpleasant and hot finish. A bad bottle. Not rated.
One of the wines drunk at the offline on 11th September 2012.
Fonseca 1985 tasting note
Gould Campbell 1977 tasting note
Smith Woodhouse 1977 tasting note
1960 Graham
- Alex Bridgeman
- Graham’s 1948
- Posts: 14879
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
1960 Graham
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: 1960 Graham
G60. Red-brown, 60% opaque. Nose very oxidised. Taste very acidic, with menthol candy and VA. Weird.