1967 Gonzalez Byass

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Alex Bridgeman
Graham’s 1948
Posts: 14906
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

1967 Gonzalez Byass

Post by Alex Bridgeman »

Burnt orange in colour, having put on a lot of colour in the decanter; 20% opaque. Smokey burnt toffee on the nose, the alcohol showing through slightly. Surprisingly flavoursome on the palate. Sweet and quite thick in texture - a delicious texture - full of burnt orange and with a very pleasant core of acidity. Slight heat on the aftertaste, then a long and powerful marmalade finish that is just stupendous. The pale colour in the bottle promised very little - but the flavours delivered on the palate are fabulous. This is delicious, perfectly mature port. 92/100. Drunk 16-Sep-12. Decanted 3½ hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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