1985 Churchill

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1985 Churchill

Post by jdaw1 »

At the suggestion of AHB, on Monday 19th November 2012 we tested an alternative venue, the Hix Oyster & Chop House, 36-37 Greenhill Rents, Cowcross Street, London EC1M 6BN, tel +44 20 7017 1930.

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jdaw1
Cockburn 1851
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Re: 1985 Churchill

Post by jdaw1 »

Ch85, decanted 7am. Dark red, 70% opaque. Nose flat. Taste had big red fruit. Slightly short. Lots of sweetness. Needs time.

But everybody else thought hopelessly corked. Damn! Five years ago I was thoroughly insensitive to TCA. And I had been learning. Or so I thought. Illusion shattered: the TCA that other found so strong and was barely perceptible to me. Damn.
griff
Warre’s Traditional LBV
Posts: 347
Joined: 09:43 Thu 03 Jun 2010
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Re: 1985 Churchill

Post by griff »

jdaw1 wrote:Ch85, decanted 7am. Dark red, 70% opaque. Nose flat. Taste had big red fruit. Slightly short. Lots of sweetness. Needs time.

But everybody else thought hopelessly corked. Damn! Five years ago I was thoroughly insensitive to TCA. And I had been learning. Or so I thought. Illusion shattered: the TCA that other found so strong and was barely perceptible to me. Damn.
I think I am moderately sensitive. Unless I was selling or making even, I would love not to be sensitive to TCA at all.
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Alex Bridgeman
Graham’s 1948
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Re: 1985 Churchill

Post by Alex Bridgeman »

Dark red in colour, 90% opaque. Hugely smelly on the nose, reeking of TCA. Slightly bitter on the impact, with TCA showing over the fruit and turning bitter on the finish. 82/100
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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