1955 Gonzalez Byass

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1955 Gonzalez Byass

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jdaw1
Cockburn 1851
Posts: 23628
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

Re: 1955 Gonzalez Byass

Post by jdaw1 »

GB55. Brown, 30% opaque. Nose had heat and brown sugar. Taste unctuous. Acrid mid-palate. Some heat. Fully mature; devoid of fruit.
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Alex Bridgeman
Graham’s 1948
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Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1955 Gonzalez Byass

Post by Alex Bridgeman »

Deep burnt orange, 25% opaque and with a pale rim. Modest nose, a touch of VA, slightly dirty fruit. Thick in texture, with late developing but generous levels of fruit. Deliciously mature on the palate. There is a slight dryness on the mid-palate but plenty of late fruit. Long and fabulous finish. Very good port - mature and perfect for current drinking. Served blind, this was guessed to be Taylor 1960. 91/100. Decanted 4½ hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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