1970 Taylor Vargellas

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Taylor 1900
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Re: 1970 Taylor Quinta de Vargellas

Post by jdaw1 » 23:41 Sun 10 Mar 2013

Newly-opened OWC:
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jdaw1
Taylor 1900
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Re: 1970 Taylor Quinta de Vargellas

Post by jdaw1 » 23:56 Sun 10 Mar 2013

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jdaw1
Taylor 1900
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Re: 1970 Taylor Quinta de Vargellas

Post by jdaw1 » 23:58 Sun 10 Mar 2013

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jdaw1
Taylor 1900
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Re: 1970 Taylor Quinta de Vargellas

Post by jdaw1 » 13:14 Fri 22 Mar 2013

Decanted 11:30.
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jdaw1
Taylor 1900
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Re: 1970 Taylor Quinta de Vargellas

Post by jdaw1 » 13:14 Fri 22 Mar 2013

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jdaw1
Taylor 1900
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Re: 1970 Taylor Quinta de Vargellas

Post by jdaw1 » 13:14 Fri 22 Mar 2013

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jdaw1
Taylor 1900
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Re: 1970 Taylor Quinta de Vargellas

Post by jdaw1 » 22:10 Sat 23 Mar 2013

TV70: red-red-pink, 40% opaque. Nose had both perfume and boiled candy. Taste light, with some of the same perfume, particular mid to late palate, which I described as ‟pink fruit”. Very floral which might be the same thing. (This was only my second ever taste of TV70, the previous being on Valentine’s Day 2008.)

PopulusTremula
Warre’s Traditional LBV
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Re: 1970 Taylor Quinta de Vargellas

Post by PopulusTremula » 13:35 Mon 01 Apr 2013

Rim is clear with a pinkish tinge with a dark but see-through ruby core. Nose is rather light with some caramel, floral notes and red fruit. On the palate it is to the point, rather mellow (as opposed to hot) and well balanced with red fruit and floral notes. Aftertaste is lovely and long. A very enjoyable wine. Our industry guest put it best when he described it as showing impressive 'clarity'. 92 pts.

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AHB
Quinta do Noval Nacional 1962
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Re: 1970 Taylor Quinta de Vargellas

Post by AHB » 22:35 Tue 09 Apr 2013

Oporto bottled. Mature brick appearance, lighter and more evolved than the Taylor 1970 shown alongside; 25% opaque. Fresh cut young mushrooms on the nose with quite a lot of spirit showing. Thick texture, concentrated flavours with a lovely sweetness that is balanced with acidity and some dry tannins. Fabulous aftertaste of raspberry and Golden Syrup that continues for a fabulous length. Very fine, with potential to develop further. 90/100. 22-Mar-13. Decanted 6 hours.
Top Port in 2017 (so far): Graham Stone Terraces 2015 and Quinta do Vesuvio 1994
2016 Port of the year: Cockburn 1908

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