1935 Taylor

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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Re: 1935 Taylor

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jdaw1
Cockburn 1851
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Re: 1935 Taylor

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jdaw1
Cockburn 1851
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Re: 1935 Taylor

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Decanted 13:40.
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jdaw1
Cockburn 1851
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Re: 1935 Taylor

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jdaw1
Cockburn 1851
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Re: 1935 Taylor

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T35: brick red, 20% opaque. Nose had a red-fruited sweetness. Taste very dry. Good size and structure, but the fruit has gone.
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Alex Bridgeman
Graham’s 1948
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Re: 1935 Taylor

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Mature, dark orange, 20% opaque. Concentrated cherry and cedar wood but less pronounced than the 1920. Soft, gentle entry, which develops into a rich and mouthfilling sweet candy-floss which delivers a range of flavours. Long, rich and sweet finish; lots of toffee and plenty of fruit. Fabulous. 93/100. 22-Mar-13. Decanted 1½ hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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