NV Fonseca Crusted 2001

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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AHB
Fonseca 1970
Posts: 10667
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

2001 Fonseca Crusted

Post by AHB » 21:21 Sat 13 Apr 2013

Decanted cleanly off a small amount of tiny crusty pebbles and some fine, soft sediment. Deep red in colour, just a hint of mahogany; 95% opaque. Slightly smelly on the nose, lots of cooked cabbage and not much else. Dry stewed fruit on impact; a very dry style of port with plenty of fruit and tannin but the fruit is sharp and bitter rather than lush and sweet. Hot aftertaste, painful acidity that fades slowly to an impressive dry, dark chocolate finish of good length. Surprisingly short of sweet fruit to be particularly impressive. 83/100. 09-Jan-13. Decanted 1 hour.
Top Port in 2017 (so far): Taylor 2010 LBV
2016 Port of the year: Gould Campbell 1977

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