A Wine Society bottling, with all too common (for the era) Wine Society poor level (vts). Very decayed label and wretched plastic capsule - the risk of self-harm when taking a Stanley knife to these is considerable..
Decanted 6pm - fair amount of sludgy sediment - average colour for the age.
First sip - approachable, few rough edges and minimal bottle stink, good rich fruit to the fore - promising..
.. more anon
Tom
1966 Sandeman
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- Dalva Golden White Colheita 1952
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1966 Sandeman vintage port
I may be drunk, Miss, but in the morning I shall be sober and you will still be ugly - W.S. Churchill
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- Graham’s 1948
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This will be interesting. I have had this twice in recent years and it was definately fading. I wonder if it has the same wide bottle variation as it's older brother the 63?
KillerB - I think those dodgy WS labels on the M85 were only created for the centinery cellebration. I have had WS bottlings of other wines that just have "normal" shippers labels with their name as the bottler on the label
Derek
KillerB - I think those dodgy WS labels on the M85 were only created for the centinery cellebration. I have had WS bottlings of other wines that just have "normal" shippers labels with their name as the bottler on the label
Derek
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
- uncle tom
- Dalva Golden White Colheita 1952
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- Location: Near Saffron Walden, England
24hrs on..
A gloriously soft and luxurious wine - no fire now, and not that heavy. Perfectly integrated and mature.
To score:
For immediate gratification, this is well up the scale - not quite in the dizzy heights - it's a little too light for that - but an easy 9.
Where's it going? I don't feel that this has enough substance to go on and on, indeed I fear it may go downhill fairly rapidly - but I'll be optimisitc and dock just one point for ten years hence.
So score 9-8
The label is the standard and rather basic Wine Society label that was used for this, and also the '63 vintage as well (I think) with only the name of the shipper and vintage changing from label to label - printed on rather cheap paper that tends to buckle or fall off over time.
In this case, the label is almost decayed beyond recognition, so it may well have enjoyed cooler than average cellaring.
Tom
A gloriously soft and luxurious wine - no fire now, and not that heavy. Perfectly integrated and mature.
To score:
For immediate gratification, this is well up the scale - not quite in the dizzy heights - it's a little too light for that - but an easy 9.
Where's it going? I don't feel that this has enough substance to go on and on, indeed I fear it may go downhill fairly rapidly - but I'll be optimisitc and dock just one point for ten years hence.
So score 9-8
The label is the standard and rather basic Wine Society label that was used for this, and also the '63 vintage as well (I think) with only the name of the shipper and vintage changing from label to label - printed on rather cheap paper that tends to buckle or fall off over time.
In this case, the label is almost decayed beyond recognition, so it may well have enjoyed cooler than average cellaring.
Tom
I may be drunk, Miss, but in the morning I shall be sober and you will still be ugly - W.S. Churchill