1966 Sandeman

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Taylor 1900
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1966 Sandeman

Post by jdaw1 » 14:48 Thu 27 Jun 2013

Eleven regulars gathered in a crowded Bung Hole to give Mr Doty a break from Wimbledon, in the form of a 1966 horizontal. It’s a hard life.

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jdaw1
Taylor 1900
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Re: 1966 Sandeman

Post by jdaw1 » 09:50 Fri 28 Jun 2013

S66. Brick red, 30% opaque. Nose rightly described by DRT as ‟dusty”. Rather dried out, RAYC adding ‟cranberry dryness”. Later it was still light, though better balanced. Drink up! Library stock only.

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djewesbury
Graham’s 1970
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Re: 1966 Sandeman

Post by djewesbury » 20:56 Sat 29 Jun 2013

Woody, I thought. Many didn't like this but I didn't think it was entirely undrinkable.
Daniel J.
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JohninNYC
Fonseca LBV
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Re: 1966 Sandeman

Post by JohninNYC » 05:06 Thu 04 Jul 2013

Sandeman
Aromas and flavors of white choc, vanilla bean, candied orange peel, rasp marmalade, butter
John in NYC

"Burgundy makes you think of silly things: Bordeaux makes you talk about them, and Champagne makes you do them."-Brillat-Savarin

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AHB
Fonseca 1970
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Re: 1966 Sandeman

Post by AHB » 22:16 Tue 16 Jul 2013

Burnt sienna colour; 20% opaque. Burnt dust on the nose, showing slight cinammon and heat. Brown sugar entry, thin texture compared to the other wines at the '66 horizontal. Hot and spicy, but quite straightforward. Hot aftertaste, enjoyable licorice and green wood finish. Enjoyable, but weak compared to its peers. 82/100.
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