1966 Niepoort

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Forum rules
Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Post Reply
User avatar
jdaw1
Cockburn 1851
Posts: 23613
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

1966 Niepoort

Post by jdaw1 »

Eleven regulars gathered in a crowded Bung Hole to give Mr Doty a break from Wimbledon, in the form of a 1966 horizontal. It’s a hard life.

Links:
User avatar
jdaw1
Cockburn 1851
Posts: 23613
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

Re: 1966 Niepoort

Post by jdaw1 »

Ni66. Brick red, 50%opaque. I struggled to understand this port it had a variety of elements that I couldn’t quite identify. Very much in the mould of Niepoort eccentricity. Definitely candy, and vanilla, and a mystery spice. Middle weight.
User avatar
djewesbury
Graham’s 1970
Posts: 8165
Joined: 20:01 Mon 31 Dec 2012
Location: Gothenburg, Sweden
Contact:

Re: 1966 Niepoort

Post by djewesbury »

Chocolatey, smooth, perhaps the flavours were fragmented or it was even a little simple but I definitely found it a very interesting wine that stood out from its neighbours.
Daniel J.
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
JohninNYC
Fonseca LBV
Posts: 128
Joined: 16:19 Sat 19 Jan 2008
Location: NYC

Re: 1966 Niepoort

Post by JohninNYC »

Niepoort
Complexity of flavors and aromas of white choc, marmalade, rasp, sour cherry, candied orange peel, cassis
John in NYC

"Burgundy makes you think of silly things: Bordeaux makes you talk about them, and Champagne makes you do them."-Brillat-Savarin
User avatar
Alex Bridgeman
Graham’s 1948
Posts: 14880
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1966 Niepoort

Post by Alex Bridgeman »

Dark brick-red, 25% opque. Fresh and lively nose, quite vibrant; interesting sweet citrus tones. Good texture and the first part to have apparent tannins. Big mature flavours on the palate; enjoyable palate with lovely development. Sweet, slightly cloying finish with delicious smokey / meaty length. 93/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Post Reply