2000 Sandeman Vau

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Forum rules
Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Post Reply
User avatar
djewesbury
Graham’s 1970
Posts: 8165
Joined: 20:01 Mon 31 Dec 2012
Location: Gothenburg, Sweden
Contact:

2000 Sandeman Vau

Post by djewesbury »

2000 Sandeman Vau (double-mag into single bottle)
A small group gathered at the Bung Hole for a blind tasting, DJ being in town for the evening. We were joined by two guests: AHB being able to join at the last minute, he was accompanied by Mrs B; DJ brought his friend Richard West.

The line-up of bottles was interesting: five were from the same year, three were the same wine and two were decanted from the same bottle.
Decanted at noon.
75%, ruby with a very subtle brown.
Ashy nose, JDAW thought smoky. Underneath, forest fruits coming through very slightly.
This was a mouth rinser: a great feel, smoky with chewy tannins.
Violets at first, but the fruit is not huge, and is overshadowed by dark tannins.
Daniel J.
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
User avatar
jdaw1
Cockburn 1851
Posts: 23628
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

Re: 2000 Sandeman Vau (double-mag into single bottle)

Post by jdaw1 »

SV00, at noon decanted from double mag into 750ml. Dark red, 95% opaque. Smokey nose, but more closely resembling a Davidoff cigarette than a cigar. Daniel said ‟not a woodbine”, and ‟ashy”. Taste a bit closed, big sweet fruit, but shorter than ideal. Biggest flavour of the three taken from the dbl mag.
User avatar
Alex Bridgeman
Graham’s 1948
Posts: 14902
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 2000 Sandeman Vau (double-mag into single bottle)

Post by Alex Bridgeman »

From a double magnum. Dark red, opaque centre and a narrow transparent rim. Sweet and attractive blackcurrant nose showing some acifity. Sweet and poised entry, very fruit forward. Lovely soft, dray tannins and some lovely floral elements on the mid-palate. Delicious afetrtaste and a lovely finish full of berry fruit and great length. Served blind this was guessed to be Smith Woodhouse 1992. 88/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Post Reply