1963 Morgan

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1963 Morgan

Post by jdaw1 »

To celebrate the Quinquagenary of AHB, he arranged a horizontal of 1963s in Wokingham at The Cantley House Hotel (evenings of Friday 11th and Saturday 12th October 2013) and The Walter Arms (lunch on Saturday 12th), and two evening Champagne tastings for our better halves. Sadly the venue was not able to accommodate all he would have liked to have invited. Diaries had been blocked since early 2012, and bottles had been gathered for most of a decade before that. A splendid weekend indeed.

Partial links:
Review of the event as a whole, which starts with a full set of links;
Placemats (and parameters by which constructed).
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jdaw1
Cockburn 1851
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Re: 1963 Morgan

Post by jdaw1 »

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jdaw1
Cockburn 1851
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Re: 1963 Morgan

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jdaw1
Cockburn 1851
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Re: 1963 Morgan

Post by jdaw1 »

Some links:
Review which includes links to the Champagnes; Placemats and their Parameters;
• Fri evening 1963s: VS QH GC Ck G | Kh Mg Av F | RV Rs S Dl Cn;
• Sat aftern’n 1963s: Sb RVi RCV Ad RO | Dm BBR T Cr Ni | Mk Fd O Mz;
• Sat evening 1963s: MC W D N NN | A B&I Df PS Cv | GB CáF B Fr;
• Others: 1863 Burmester, 1977 Warre (tappitt hen), Martinez Crusted bottled 1973, 1966 Château Batailley (magnum).
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jdaw1
Cockburn 1851
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Re: 1963 Morgan

Post by jdaw1 »

Mg63. Dark red, 30% opaque. taste roughly acidic. Not liked. DRT’s glass started light, then acidic, which fades leaving red fruit. His glass better, but still not in good shape.
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DRT
Fonseca 1966
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Re: 1963 Morgan

Post by DRT »

Slightly corked? Nice texture but dull and simple. Drinkable.
"The first duty of Port is to be red"
Ernest H. Cockburn
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uncle tom
Dalva Golden White Colheita 1952
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Re: 1963 Morgan

Post by uncle tom »

A rather simple wine; nice, and holding up well
I may be drunk, Miss, but in the morning I shall be sober and you will still be ugly - W.S. Churchill
Andy Velebil
Quinta do Vesuvio 1994
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Re: 1963 Morgan

Post by Andy Velebil »

1963 Morgan Vintage Port
A brown cola color. Fully mature palate with spices, nutmeg, yet fresh and lifting as well. A lice long mature finish made this a treat to taste.
93 points
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WS1
Cruz 1989
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Re: 1963 Morgan

Post by WS1 »

light brownish clear red; fresh good nose with a slight hint of brown sugar; chewing gum and minty taste, not a lot of fruit taste left in this port; good port but needs drinking; a bit harsh on the alkohol in the finish
"Sometimes too much to drink is barely enough"
Mark Twain
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Alex Bridgeman
Graham’s 1948
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Re: 1963 Morgan

Post by Alex Bridgeman »

Attractive red, but not deeply coloured; 40% opaque. Freshly crushed raspberries on the nose; sweet and dusty on the palate. Not a lot of fruit on the palate, just dusty library books. Lots of air starts to release some heat and aromatics and makes the wine more attractive, becoming quite fragrant. A nice sweet capsicum and ground pepper on the persistent finish. Very pleasant. 90/100. Drunk 11-Oct-13. Decanted 5½ hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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