1963 Dalva

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Forum rules
Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Post Reply
User avatar
jdaw1
Cockburn 1851
Posts: 23613
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

1963 Dalva

Post by jdaw1 »

To celebrate the Quinquagenary of AHB, he arranged a horizontal of 1963s in Wokingham at The Cantley House Hotel (evenings of Friday 11th and Saturday 12th October 2013) and The Walter Arms (lunch on Saturday 12th), and two evening Champagne tastings for our better halves. Sadly the venue was not able to accommodate all he would have liked to have invited. Diaries had been blocked since early 2012, and bottles had been gathered for most of a decade before that. A splendid weekend indeed.

Partial links:
Review of the event as a whole, which starts with a full set of links;
Placemats (and parameters by which constructed).
User avatar
jdaw1
Cockburn 1851
Posts: 23613
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

Re: 1963 Dalva

Post by jdaw1 »

Image
User avatar
jdaw1
Cockburn 1851
Posts: 23613
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

Re: 1963 Dalva

Post by jdaw1 »

Image
User avatar
jdaw1
Cockburn 1851
Posts: 23613
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

Re: 1963 Dalva

Post by jdaw1 »

Image
User avatar
jdaw1
Cockburn 1851
Posts: 23613
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

Re: 1963 Dalva

Post by jdaw1 »

Some links:
Review which includes links to the Champagnes; Placemats and their Parameters;
• Fri evening 1963s: VS QH GC Ck G | Kh Mg Av F | RV Rs S Dl Cn;
• Sat aftern’n 1963s: Sb RVi RCV Ad RO | Dm BBR T Cr Ni | Mk Fd O Mz;
• Sat evening 1963s: MC W D N NN | A B&I Df PS Cv | GB CáF B Fr;
• Others: 1863 Burmester, 1977 Warre (tappitt hen), Martinez Crusted bottled 1973, 1966 Château Batailley (magnum).
User avatar
jdaw1
Cockburn 1851
Posts: 23613
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

Re: 1963 Dalva

Post by jdaw1 »

Dl63. Palest of the session, straw orange-yellow. Nose of faint barley sugar. Taste very faint the hill was many many miles behind.
User avatar
DRT
Fonseca 1966
Posts: 15779
Joined: 23:51 Wed 20 Jun 2007
Location: Chesterfield, UK
Contact:

Re: 1963 Dalva

Post by DRT »

Very pale yellow. Wax on the nose. Drinkable but nothing to it. Probably badly stored as it shouldn't be this colour.
"The first duty of Port is to be red"
Ernest H. Cockburn
User avatar
uncle tom
Dalva Golden White Colheita 1952
Posts: 3518
Joined: 23:43 Wed 20 Jun 2007
Location: Near Saffron Walden, England

Re: 1963 Dalva

Post by uncle tom »

Colour almost gone, feeble, but perfectly drinkable.
I may be drunk, Miss, but in the morning I shall be sober and you will still be ugly - W.S. Churchill
Andy Velebil
Quinta do Vesuvio 1994
Posts: 3028
Joined: 22:16 Mon 25 Jun 2007
Location: Los Angeles, Ca USA
Contact:

Re: 1963 Dalva

Post by Andy Velebil »

1963 Dalva Vintage Port
A light apple juice color, not a good sign. The nose reminded me of an aged Dalva white colheita. While the palate was enjoyable with it’s smooth carmel, toffee, and citrus, it was more like an aged white colheita than a ruby port. This bottle was far past it’s best, especially compared to the others in this flight, but was still enjoyable on it’s own.
85 Points
User avatar
WS1
Cruz 1989
Posts: 1058
Joined: 23:08 Wed 04 Feb 2009
Location: Hertfordshire

Re: 1963 Dalva

Post by WS1 »

very pale in colour and watery rim; a bit gloopy treacle tart suggery, melasses golden sirup nose; thin, suggery taste; litschi fruit touch, slightly oxidised.
"Sometimes too much to drink is barely enough"
Mark Twain
User avatar
Alex Bridgeman
Graham’s 1948
Posts: 14879
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1963 Dalva

Post by Alex Bridgeman »

Pale straw in colour, 5% opaque. Plastic smelling nose, faint and unattractive. Sweet and flowery on the palate. Incredibly lightweight but surprisingly drinkable - a pale and delicate wine with a sweet icing sugar and flower-water finish. 83/100. Drunk 11-Oct-13. Decanted 6½ hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Post Reply