1963 Calem Foz

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Taylor 1900
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1963 Calem Foz

Post by jdaw1 » 11:12 Wed 09 Oct 2013

To celebrate the Quinquagenary of AHB, he arranged a horizontal of 1963s in Wokingham at The Cantley House Hotel (evenings of Friday 11th and Saturday 12th October 2013) and The Walter Arms (lunch on Saturday 12th), and two evening Champagne tastings for our better halves. Sadly the venue was not able to accommodate all he would have liked to have invited. Diaries had been blocked since early 2012, and bottles had been gathered for most of a decade before that. A splendid weekend indeed.

Partial links:
Review of the event as a whole, which starts with a full set of links;
Placemats (and parameters by which constructed).

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jdaw1
Taylor 1900
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Re: 1963 Calem Foz

Post by jdaw1 » 17:21 Sun 13 Oct 2013

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jdaw1
Taylor 1900
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Re: 1963 Calem Foz

Post by jdaw1 » 17:21 Sun 13 Oct 2013

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jdaw1
Taylor 1900
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Re: 1963 Calem Foz

Post by jdaw1 » 23:18 Sun 13 Oct 2013

Some links:
Review which includes links to the Champagnes; Placemats and their Parameters;
• Fri evening 1963s: VS QH GC Ck G | Kh Mg Av F | RV Rs S Dl Cn;
• Sat aftern’n 1963s: Sb RVi RCV Ad RO | Dm BBR T Cr Ni | Mk Fd O Mz;
• Sat evening 1963s: MC W D N NN | A B&I Df PS Cv | GB CáF B Fr;
• Others: 1863 Burmester, 1977 Warre (tappitt hen), Martinez Crusted bottled 1973, 1966 Château Batailley (magnum).

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jdaw1
Taylor 1900
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Re: 1963 Calem Foz

Post by jdaw1 » 12:57 Mon 14 Oct 2013

CáF63. Darkest of batch. Dark dark red. Heat. Mid-to-light, much lighter than colour. Still a hint of plum. Despite Spartan description, much liked by me.

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uncle tom
Dow 1980
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Re: 1963 Calem Foz

Post by uncle tom » 16:04 Wed 16 Oct 2013

The darkest wine of all the 63s, very good, but a tad fiery.
I may be drunk, Miss, but in the morning I shall be sober and you will still be ugly - W.S. Churchill

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DRT
Fonseca 1966
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Re: 1963 Calem Foz

Post by DRT » 01:41 Thu 17 Oct 2013

See this.
"The first duty of Port is to be red"

Ernest H. Cockburn

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WS1
Dow Quinta do Bomfim 1987
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Re: 1963 Calem Foz

Post by WS1 » 11:06 Sun 03 Nov 2013

very dark black red color; caramelised, brown slightly burned sugar smell; dark cherry fruit on the palate; meaty; good length, tastes a bit after good tasting coughing sirup; suggery and candy finish; very nice port!
"Sometimes too much to drink is barely enough"
Mark Twain

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AHB
Quinta do Noval Nacional 1962
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Re: 1963 Calem Foz

Post by AHB » 14:44 Tue 05 Nov 2013

Deep red, very dark; 95% opaque. Gentle nose of rich Christmas cake fruit. Luscious and rich on entry, bringing very attractive concentrated ripe cherry and a bit of peppery sage. This has a great palate. Rich and concentrated cherry finish, very enjoyable. Fine vintage port. 93/100. Drunk 12-Oct-13. Decanted 11½ hours.
Top Port in 2017 (so far): Graham Stone Terraces 2015 and Quinta do Vesuvio 1994
2016 Port of the year: Cockburn 1908

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