1960 Taylor

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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djewesbury
Graham’s 1970
Posts: 8152
Joined: 20:01 Mon 31 Dec 2012
Location: Belfast
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1960 Taylor

Post by djewesbury » 15:39 Tue 12 Nov 2013

The night after the Niepoort tasting with Nick Delaforce, friends old and new met with Nick to drink some bottles that they brought. The venue was the Morning Star pub, Pottinger's Entry, Belfast, who found us about 80 glasses and served us with fine steaks.

The ports: With dinner, we had some wine: Review of the evening
The placemats
The planning thread
Last edited by djewesbury on 00:05 Thu 14 Nov 2013, edited 2 times in total.
Daniel J.
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djewesbury
Graham’s 1970
Posts: 8152
Joined: 20:01 Mon 31 Dec 2012
Location: Belfast
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Re: 1960 Taylor

Post by djewesbury » 16:01 Tue 12 Nov 2013

The highest fill from the unknown, mixed lot (containing numerous T60) that also contained the low-fill T60 tasted at this event.

The bottles, interestingly, were different, despite the ports having the same origin and provenance.

Julian thought darker than the low-fill.

Very little nose, delicate fruitiness in the mouth, small heat.
Daniel J.
delete.. delete.. *sigh*.. delete...

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jdaw1
Taylor 1900
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Location: London
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Re: 1960 Taylor

Post by jdaw1 » 17:41 Tue 12 Nov 2013

T60 (high fill). Red-brown, 30% opaque. Mature port, rather light, with cherry, and some heat showing.

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