2006 Quinta do Vesuvio

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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Re: 2006 Vesuvio

Post by jdaw1 »

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jdaw1
Cockburn 1851
Posts: 23628
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Location: London
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Re: 2006 Vesuvio

Post by jdaw1 »

V06. No formal note taken, but full rich fruit-heavy VP that should be left alone in the cellar for at least another decade.
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djewesbury
Graham’s 1970
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Re: 2006 Quinta do Vesuvio

Post by djewesbury »

Also didn't take much of a formal note, but noted that it was 100% opaque and purple. It was delicious.
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idj123
Morgan 1991
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Re: 2006 Quinta do Vesuvio

Post by idj123 »

Plump and fruit-laden and and an interesting counterpoint to the largely unimpressive 83s on offer.
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Alex Bridgeman
Graham’s 1948
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Re: 2006 Quinta do Vesuvio

Post by Alex Bridgeman »

From magnum. Deep magenta in colour, opaque. Concentrated ripe fruit on entry; the ripe tannins support huge levels of sweet blackcurrant and lavender. The tannins grow and grow, but are always in proportion to the impressive levels of fruit, which is huge and really intense. The ripe acidity shows on the aftertaste with dry blackcurrant skin tannins dominating before a long, sweet and sticky blackcurrant fruit finish. Deeply impressive. 93/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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