Tasted at Axel's Cockburn tasting in Leverkusen:
http://www.theportforum.com/viewtopic.p ... sen#p65746
copper red, smells of spice, earth and nail varnish, in the mouth meaty and spicy, heat in the finish, quite a long aftertaste, definitely longer than the 27' Cockburn tasted alongside
1935 Cockburn
1935 Cockburn
The Eleventh Commandment: Thou shalt know thy Port