1963 Offley

Simon Lisle · Post by **Simon Lisle** » 12:45 Mon 26 Nov 2007

I confess to having a soft spot for Offley ports.This was lovely after two hours decanting quite a deep ruby colour for it's age big fat and sweet blackberry with a hint of tobacco spoilt a bit by a short finish.No better after eight hours this port is still on it's plateau a bit one dimensional is my only gripe very very enjoyable Toms scale 7-7 .A good buy at £30 a bottle six months ago.

Post by **jdaw1** » 14:33 Mon 26 Nov 2007

For O63 port what’s your recommended decanting time?

Simon Lisle · Post by **Simon Lisle** » 15:03 Mon 26 Nov 2007

Good after two hours three it was perfect and never wavered after that the last being sipped twelve hours later.

Post by **jdaw1** » 15:23 Mon 26 Nov 2007

Three hours then. Thank you.