1947 Cockburn

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Alex Bridgeman
Graham’s 1948
Posts: 14900
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

1947 Cockburn

Post by Alex Bridgeman »

Burnt sienna colour, 30% opaque. Lovely nose, lots of aniseed and licorice over a sweet red pepper. Sweet on the palate; soft, sweet caramel and powerful mandarin orange sweetness mixed with a ripe, mandarin acidity. A huge burst of pepper on the aftertaste, then a very tasty burnt sugar finish before a stunning length of flavours - burnt sugar and burnt toast. Astonishing volume on the finish. 93/100. Drunk 28-Dec-13 at this dinner. Decanted 6 hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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WS1
Cruz 1989
Posts: 1058
Joined: 23:08 Wed 04 Feb 2009
Location: Hertfordshire

Re: 1947 Cockburn

Post by WS1 »

This was only my second encounter with this port and again it was a stunner! Thanks a lot to AHB opening it to this dinner.

regards

WS1
"Sometimes too much to drink is barely enough"
Mark Twain
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