1985 Taylor

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Forum rules
Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Post Reply
User avatar
jdaw1
Cockburn 1851
Posts: 23628
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

1985 Taylor

Post by jdaw1 »

At Wolfgang’s excellent instigation, we gathered in the Bung Hole to quality-assure a batch of Taylor 1985.

Links:
User avatar
jdaw1
Cockburn 1851
Posts: 23628
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

Re: 1985 Taylor (β beta)

Post by jdaw1 »

T85 (β beta): decanted 1pm, the cork being rather sticky and taking three different lines of attack to remove. At D+0 lighter than α. And at 7pm thought much softer than α, though by 9pm had gained some weight.
User avatar
Alex Bridgeman
Graham’s 1948
Posts: 14902
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1985 Taylor

Post by Alex Bridgeman »

One of 6 bottles from the same case of Taylor 1985 consumed at the same tasting to investigate how much bottle variation could be found in bottles that had good and identical provenance. The bottles were of very similar appearance in the glass, looking to be brick red and in the early stages of maturity and 60% opaque, with only Bottle 2 being slightly more brown than the others.

Bottle 2: A touch of stink on the nose, smelly but with the promise of sweet fruit under the smell. Flat on entry, but develops attractive flavours of floral perfume and red peppercorn spiciness from the soft tannins. Gentle, tingling aftertaste full of strawberry jelly and charcoal. Long length with a lovely chocolate finish. Aeration on the palate highlights the smelly flavours and there is some heat on the finish. Spoiled by the bottle stink, but still very enjoyable. 86/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Post Reply