5 hours decanting.
Pale rim, deep orange centre. Washing up liquid coming out of the glass (which had no smell before the port was poured) together with boiled cabbage. Much more elegant in the mouth but still too many bottle stink flavours for my taste amongst the attractive cranberries and redcurrants. More time in the decanter would, perhaps, have been useful. Sweet and thick aftertaste of respectable length, but not dominating. 89/100.
1920 Taylor
- Alex Bridgeman
- Graham’s 1948
- Posts: 14915
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
1920 Taylors vintage port
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- RonnieRoots
- Fonseca 1980
- Posts: 1981
- Joined: 08:28 Thu 21 Jun 2007
- Location: Middle Earth