1966 Offley

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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flash_uk
Graham’s 1977
Posts: 4093
Joined: 20:02 Thu 13 Feb 2014
Location: London

Re: 1966 Offley

Post by flash_uk »

15% orange red brown, great legs. Some orange on the nose. Initial sweetness then quick to heat and a sharpness. Not unlike the Noval.
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jdaw1
Cockburn 1851
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Re: 1966 Offley

Post by jdaw1 »

O66. Red-red-orange, 40% opaque. Nose slight stink, and citrus. Palate sour.
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Alex Bridgeman
Graham’s 1948
Posts: 14902
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1966 Offley

Post by Alex Bridgeman »

Modest colour, 25% opque. Brick-orange, very faint on the nose. Similar thick texture to most other ports from this vintage, really nice. Delicious and perfumed on the palate, light and delicate but not much complexity. A dose of complexity comes through on the late palate with a hint of tannins. Spicy and lively finish and a good length of lovely, bitter marmalade. 89/100. Decanted 8 hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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djewesbury
Graham’s 1970
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Joined: 20:01 Mon 31 Dec 2012
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Re: 1966 Offley

Post by djewesbury »

Very light, pink. Clean acid sharpness in the nose, with a tiny amount of varnish, but light and fresh. This was refreshing, and light in the mouth as well, but not much else.
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