1963 Martinez

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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AHB
Fonseca 1970
Posts: 10998
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

1963 Martinez

Post by AHB » 21:15 Sun 25 May 2014

From a bottle ullaged to mid-shoulder. Burnished copper in colour, very brown; 30% opaque. A little raisin and rubber on the nose, smelling perhaps slightly oxidised. Sweet brittle toffee initially, then a powerful and punishing bitter grapefruit acidity that dominates and hurts the mouth before settling down to reveal vanilla, burnt sugar and sweet date flavours. The burnt sugar dominates the aftertaste and provides a long finish with the bitterness of burnt sugar lasting a long time. Port to be drunk up soon. 85/100. Drunk 24-May-14. Decanted 24 hours.
Top Port in 2017 (so far): Graham Stone Terraces 2015 and Quinta do Vesuvio 1994
2016 Port of the year: Cockburn 1908

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