1997 Ramos Pinto
1997 Ramos Pinto
RP97, as a quality control for a forthcoming tasting. Cork was dry and going to crumble, and wouldn’t be pushed in, so was tonged. At D+20 minutes: dark red, 90% opaque; nose mint, and a dark fruit behind. Palate starts light with a little heat, becoming mid-weight in mid palate. Short ending. There is fruit, dark cherry perhaps, but not a lot. Pleasant enough, but I think I prefer the Graham Crusted bottled 1998 — which is also cheaper.
- djewesbury
- Graham’s 1970
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Re: 1997 Ramos-Pinto
Oh you've really whetted my appetite. Thanks.
Daniel J.
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
Re: 1997 Ramos-Pinto
The RP97 showed well amongst the other 97s. The 97s with crumbly corks, of which there seem subjectively to be (too) many, show poorly, so perhaps this one was somehow flawed?