1963 Feist Colheita

[jdaw1]

Links:

• Planning and preparation;
• The review of the evening as a whole;
• TN: 1952 Dalva Golden White colheita;
• TN: 1963 Feist colheita;
• TN: 1966 Moreira colheita;
• TN: 1979 Delaforce colheita;
• TN: 1980 Andresen colheita;
• TN: 1986 Smith Woodhouse colheita;
• Placemats.

[jdaw1]

Rather cloudy. Initially nosing of artificial lemon, and very burnt, though Jeff said “grass†. Later I found aniseed—maybe Pernod. To taste sharo acidity, thought not in an off way. Jeff found “garlic curry†. Toppings-up of the glass were accompanied by a light bottle stink that blew away after twenty minutes.

My fourth favourite of the evening, which for the second-most expensive, does not speak of value.

[Alex Bridgeman]

...sharo acidity...

Julian,

"sharo acidity" is a term I'm not familar with. Can you explain?

Thanks

Alex

[jdaw1]

sharo acidity

It’s “sharp acidity†, as typed after a Colheitathon.

[Alex Bridgeman]