1963 Feist Colheita
1963 Feist colheita
Rather cloudy. Initially nosing of artificial lemon, and very burnt, though Jeff said “grass†. Later I found aniseed—maybe Pernod. To taste sharo acidity, thought not in an off way. Jeff found “garlic curry†. Toppings-up of the glass were accompanied by a light bottle stink that blew away after twenty minutes.
My fourth favourite of the evening, which for the second-most expensive, does not speak of value.
My fourth favourite of the evening, which for the second-most expensive, does not speak of value.
- Alex Bridgeman
- Graham’s 1948
- Posts: 14915
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: 1963 Feist colheita
Julian,jdaw1 wrote:...sharo acidity...
"sharo acidity" is a term I'm not familar with. Can you explain?
Thanks
Alex
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: 1963 Feist colheita
It’s “sharp acidity†, as typed after a Colheitathon.jdaw1 wrote:sharo acidity
- Alex Bridgeman
- Graham’s 1948
- Posts: 14915
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK