1855 Taylor Colheita (Scion)

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Alex Bridgeman
Graham’s 1948
Posts: 14900
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

1855 Taylor Colheita (Scion)

Post by Alex Bridgeman »

Deep brown with a yellow rim; 80% opaque. Very strong VA nose, almost madeira-like, with a sourness under the VA. Lighter on the nose than the '63. Smooth - so smooth - entry, slow and languid on the tongue. Powerful acidity and concentrated orange essence fills the mouth and begs to be drunk. Hugely acidic on the aftertaste with a long lasting finish of toffee, coffee and tangerine. This is an absolutely wonderful sensory experience. Chosen for the tasting by Beatriz Machado, Wine Director at the Yeatman. 99/100. Drunk 26-Sep-14. Pop 'n' pour.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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Andy Velebil
Quinta do Vesuvio 1994
Posts: 3030
Joined: 22:16 Mon 25 Jun 2007
Location: Los Angeles, Ca USA
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Re: 1855 Taylor Scion

Post by Andy Velebil »

This was a spectacular Port!


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