1924 Hooper

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Forum rules
Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Post Reply
User avatar
Alex Bridgeman
Graham’s 1948
Posts: 14906
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

1924 Hooper

Post by Alex Bridgeman »

Late bottled, according to the label. Golden brown in colour, 10% opaque. Slightly oxidised and medicinal on the nose, Reluctant and watery on the palate, eventually showing to be soft and evolved, very tertiary and tawny. Late on the palate there was some welcome lively pepperiness and sweetness. Modest on the aftertaste, floral and gentle, but this led to a good finish of burnt sugar. Pleasant but light drinking. 85/100. Drunk 24-Sep-14. Decanted 5 hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
User avatar
jdaw1
Cockburn 1851
Posts: 23628
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

Re: 1924 Hooper

Post by jdaw1 »

Ho24. Brown, 20% opaque. Faint nose. Palate hot, with orange marmalade. Very tawny. Fine tawny, but no longer Vintage Port.
Post Reply