1963 Croft

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1963 Croft

Post by jdaw1 »

On Monday 9th February 2015, in the Green Room at the Boot & Flogger, we tasted Port with a theme of ‘Seventies’.
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jdaw1
Cockburn 1851
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Joined: 15:03 Thu 21 Jun 2007
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Re: 1963 Croft

Post by jdaw1 »

Cr63 (‘$’). Mid-red, 30% opaque. Palate of lovely red fruit, mostly raspberry. Mature. Slightly hot. Lovely mature port.
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Alex Bridgeman
Graham’s 1948
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Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1963 Croft

Post by Alex Bridgeman »

Mature appearance, modest colour; 50% opaque. Slightly earthy on the nose, with some redcurrant and cranberry. Not particularly attractive but perhaps suffering from having been opened only a short time before being consumed. Smooth but light on the palate, fragrant and elegant. Air adds to the delicacy and fragrance of the port. Hot aftertaste, but brings a lingering and fragrant cranberry finish. Good length. Served blind that was guessed to be Warre 1970. 91/100. Decanted 45 minutes.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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