1945 Taylor

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Forum rules
Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Post Reply
User avatar
jdaw1
Cockburn 1851
Posts: 23632
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

1945 Taylor

Post by jdaw1 »

User avatar
Alex Bridgeman
Graham’s 1948
Posts: 14906
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1945 Taylor

Post by Alex Bridgeman »

Mature red colour, deep brick-red; 60%. Some farmyard on the nose, lively fruit with lots of citrus fruit and cherry. Sweet and syrupy entry. Delicious mature fruit flavours swamp the palate yet reveal a hint of tannins. Huge amounts of sweet cherry fruit on the palate, despite the alcoholic heat. The heat burns on the finish and warms the inside of the lips on the aftertaste. Then a fantastic finish of sweet, concentrated cherries. A real Taylor powerhouse. Very impressive port. 96/100. Decanted 3 hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
User avatar
jdaw1
Cockburn 1851
Posts: 23632
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

Re: 1945 Taylor

Post by jdaw1 »

T45. Darkish red, 50% opaque. Nose of dark cherry. Palate of bright red fruit, with heat. Lighter than perfect. Definitely strawberries.
User avatar
jdaw1
Cockburn 1851
Posts: 23632
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

Re: 1945 Taylor

Post by jdaw1 »

Image
(THRA left his notes behind, and has given permission to JDAW for them to be posted. Because of the faintness of the pencil, the contrast has been digitally enhanced.)
Post Reply