1945 Cockburn

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1945 Cockburn

Post by jdaw1 »

On Saturday 9th May 2015 we had a splendid horizontal of 1945 in The RAF Club, ably arranged by Axel Probst/WorldOfPort.de.

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Alex Bridgeman
Graham’s 1948
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Re: 1945 Cockburn

Post by Alex Bridgeman »

Sealed with a cork branded Martinez 1945. A reddish brown colour, 40% opaque. Warm on the nose, a touch of furniture polish and some acetone. Elegant on the palate, some dusty cherry on the mid palate; sweet and elegant. Rather a light style, very much elegant and spicy rather than a power of a port. Some heat on the aftertaste, then an elegant and slightly dry finish that is full of cranberry and library dust. A lovely port in a delicate and elegant style. 93/100.

Later this port had become thinner and lighter and was much less impressive.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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jdaw1
Cockburn 1851
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Re: 1945 Cockburn

Post by jdaw1 »

Ck45. red-pink, 30% opaque. Palate saccharine, and very hot. Then faint red cherry. Later it was better, though still simple.

Axel P: pray say more about this non-declared declaration.
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jdaw1
Cockburn 1851
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Re: 1945 Cockburn

Post by jdaw1 »

Image
(THRA left his notes behind, and has given permission to JDAW for them to be posted. Because of the faintness of the pencil, the contrast has been digitally enhanced.)
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