1963 Borges

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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AHB
Quinta do Noval Nacional 1962
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Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

1963 Borges vintage port

Post by AHB » 13:42 Thu 31 Jan 2008

Decanted for 1 hour and drunk on 30/1/08.

Very pale orange with green on the rim. Marshmallow on the nose, accompanied by creamy coffee and caramel. A sweet entry with raisins and sultanas. Some coffee coming through the mid-palate with lemon juice and licorice. A warming aftertaste of modest duration that again fills the mouth and has a touch of bitter lemon about it. I would describe this as "fireside sipping port". 0/0 or 85/100.
Top Ports in 2018 (so far): Niepoort VV (1960's Bottling), Quinta do Noval Nacional 1994 and San Leonardo Very Old White (Bottled 2018)
2017 Ports of the year: Fonseca 1927 and Quinta do Noval 1927

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DRT
Fonseca 1966
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Post by DRT » 23:34 Thu 31 Jan 2008

From the same bottle served blind...

Amber/orange colour. Thick and slightly bitter. Not good.

I know that this wine can be better than this as I have some that still show a fair amount of red colour and have not fallen apart like this one had. This seems to have been cooked, light damaged or in some other way destroyed through poor storage.

Derek
"The first duty of Port is to be red"
Ernest H. Cockburn

Tsunami
Cheap Ruby
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Joined: 21:02 Sat 12 Jan 2008

Post by Tsunami » 22:08 Fri 08 Feb 2008

really not a great glass of port.

did anyone finish his glass :oops: :P

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DRT
Fonseca 1966
Posts: 15253
Joined: 23:51 Wed 20 Jun 2007
Location: Chesterfield, UK
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Post by DRT » 17:20 Sat 16 Feb 2008

Links to the other ports from the line-up:
"The first duty of Port is to be red"
Ernest H. Cockburn

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AHB
Quinta do Noval Nacional 1962
Posts: 11913
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Post by AHB » 09:02 Mon 18 Feb 2008

I came back to what was left of this after completing my trip round the US. I think that makes it 17 days after opening.

If anything, this has improved slightly. It has certainly thickened in texture and now tastes pleasantly of seville orange and cointreau. Don't get me wrong - this still isn't a good port, but even Elizabeth tasted and said "That's not too bad".
Top Ports in 2018 (so far): Niepoort VV (1960's Bottling), Quinta do Noval Nacional 1994 and San Leonardo Very Old White (Bottled 2018)
2017 Ports of the year: Fonseca 1927 and Quinta do Noval 1927

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