On Thursday 21st April 2016, the night before The Big Fortified Tasting, at the Boot & Flogger, we met for a double-vertical, Dow versus Graham.
Links:
1980 Dow
Re: 1980 Dow
[url=http://www.theportforum.com/viewtopic.php?p=99339#p99339]Here[/url] AHB wrote:Dow 1980 and Graham 1963 both decanted at 05.30 today.
Re: 1980 Dow
80% opacity, deep deep red. Muted nose, dark fruits. Deep fruit on the palate, to a finish of big dry tannin. Alcohol also to the fore. All the ingredients are there, bit unintegrated right now perhaps. Suspect though that this will come together into a stunning port in the next 5-10 years. I will be buying.
- Alex Bridgeman
- Graham’s 1948
- Posts: 14902
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: 1980 Dow
An incredible dark red colour, 95% opaque. Masses of dust on the nose, mixed with candied black cherries. Sweet backcurrant candy on entry bringing a mass of dusty tannins on the dry blackcurrant and caramel mid-palate. A very dry palate lacking a little complexity but with an amazing power and youth still. Dry on the aftertaste with lots of black cherry and cocoa powder. A fabulous length to this youthful port. 94/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
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2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: 1980 Dow
D80. Dark dark dark red, 80% opaque. Hint of sharpness, and mid-palate aniseed that brightens the whole palate.