The Port Forum Offline #2 - 1st Sep 2007

Organise events to meet up and drink Port.
Conky
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Post by Conky »

F Planners.

A bit of bad news. The Glasses were not the correct ones. They were the right shape, but 4 ounces when the classic ones are 6 ounces. I made some panic enquiries to no avail. So I purchased 4 dozen of these smaller glasses for £35 (They should have been £60).

It was after consulting Derek, we decided it will give everyone a full placemat, but everyone will also have a few proper sized glasses for the nicer ones, or when they are wanting a fuller glass.

Apologies, left this one a bit late.

Alan
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Links to TN threads

Post by jdaw1 »

jdaw1 wrote:review thread and individual TN threads for each of Fonseca 1920, 1963, 1966, 1970, 1975, 1977, 1980, 1983, 1985, 1992, and 2000.
Quoted for ease of access of linked threads.
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KillerB
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Post by KillerB »

Alan,

sounds perfect to me. I was going to drag my 8 glasses along anyway but I wouldn't be upset by smaller glasses, as long as I could keep refilling,

Alex
Port is basically a red drink
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Post by Conky »

A small bit of good news. My negotiations with the Big Fella seem to be bearing fruit.

This is the forecast.

A little bit early to be guaranteed, but a good sign. Just need it to warm up a tad.

Alan
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expert interlocutor in weather matters

Post by jdaw1 »

The expert interlocutor in these matters is the Fenland prelate. Do you know the Bishop of Norwich?
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Post by DRT »

I have now taken ownership of 5 Cohiba (Siglo II) cigars.

Each cigar comes in its own little yellow box made from recycled cardboard. These must therefore be environmentally friendly cigars 88)

The girth:length ratio looks reasonable to me.

I would post a photo of them if I had a camera.

Derek
"The first duty of Port is to be red"
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Post by Conky »

Image

That is the Siglo II. (The picture is life size)

A review.

A character amongst the Siglo family. This Petit Corona sometimes seems out of place amongst it's illustrious brothers. But Cohiba have worked extra hard to give this feisty fellow a character all of its own. A wonderful silky, oily wrapper encompasses a cigar fired up with spicy, woody flavors masterly combined, which makes this little cigar a real treat to the senses. I had the pleasure of being offered one of these by my work colleague, Rik,we had a glass of Cognac after work and chatted about the days events and the Siglo II really complimented the heady Cognac to perfection. Ring gauge: 42. Length: 12.90 CM / 5.0 inches

Looking forward to it/them.
Last edited by Conky on 13:54 Wed 29 Aug 2007, edited 1 time in total.
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Cohiba Siglo II

Post by jdaw1 »

Cohiba Siglo II: looks entirely excellent.

Edit: near-simultaneous posts.
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Ghandih
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Ghandih Travel Plans

Post by Ghandih »

Gents,

All the plans discussed above seem excellent, the bottles exciting, the cigars triffic - everything fab, really.

I am not able to join in the pre-whatsit excitement as much as I would like because of a ridiculous mountain of work (rubbish excuse, but that's the way of it). The mountain is so big I've just booked a train from Oxford to Wigan that arrives in Wigan at 16:23 Satdi afternoon, so that I can work on the way. I'd like to think I might work on the way home, too, but that may be a bit optimistic.

There seem to be trains from Wigan to St Helens, too, so I guess that is all OK. Could someone confirm I won't have missed anything by this travel plan, apart (perhaps) from the beer?

Thx,


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What Simon will miss

Post by jdaw1 »

… and recuperative sip of 1940 Sercial, and our company. Surely that’s too much already.
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Post by Conky »

Gandhi,

There are regular cheap trains from Wigan to St.Helens, and I'll pick you up from St.Helens if you give me a time. Should I PM you with my mobile No. ?
If for some reason there's a delay, or a problem, we can pick you up from Wigan, but that would restrict my Bitter/Sercial intake! I'll happily do that, but it will result in me calling you a 'Dozy Bugger' all the way home! :D

Alan
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Would a taxi from St. Helens be blisteringly expensive?

Post by jdaw1 »

Would a taxi from St. Helens be blisteringly expensive?
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Post by Conky »

Only a few pounds. But I'm sure we can sort something out. See how you get on, but when you end up in a strange place, scratching your head, call me and we'll come to the rescue.

You Southern Jessies might be used to waiting patiently for all forms of Public Transport, but up here, we just phone friends, and cadge lifts.
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Presumably southern Jessies’ friends are drinking

Post by jdaw1 »

Presumably southern Jessies’ friends are drinking, whereas up north people are sipping cold water. Or something.
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Post by Conky »

KillerB,

What time can you make it? Sounds like Derek at 4-ish, Ghandi at 5-ish, Me and Jdaw1 all day, but your welcome whenever it suits you?

The full 'not missing anything' version, sounds like a couple of pints of Bitter in the Local, a glass of Julians Sercial 40, a steak and lager, then on to the Main Event. The Main Event only starts when everyones there, relaxed, and ready.

Alan
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Post by KillerB »

I'll be training in the morning so won't start moving until after 1PM. Probably on the road for 2PM and with you by about 4PM. I will bring some TTL and some cheese.
Port is basically a red drink
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cheese nargs

Post by jdaw1 »

Please confirm that cheese nargs have consulted with other cheese nargs.
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Post by DRT »

I may be earlier than 4pm. Depends on state of speaking-with-the-Mrs-ness.

Earlier means bad news. Expect me to be there before jdaw!

Whatever happens, please remember that Sercial 40 arrives with me.

Ghandih, let's not talk about work schedules.

Derek
"The first duty of Port is to be red"
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jdaw1
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Goods news; bad news

Post by jdaw1 »

Derek T. wrote:I may be earlier than 4pm. Depends on state of speaking-with-the-Mrs-ness.

Earlier means bad news.

… please remember that Sercial 40 arrives with me.
Earlier may be bad news for your marriage, but it’s good news for my drinking.
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KillerB
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Post by KillerB »

As I am a flipping assistant again :roll: :roll: I will state firstly that if Ghhanhhhndih has any of the Dutch cheese that I am bringing along I will be flabbergasted. I was going to pick up some Colston Basset stilton and sundry other local cheeses, maybe some Montgomery.
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Cropwell Bishop far superior to Colston Basset

Post by jdaw1 »

Please, Cropwell Bishop far superior to Colston Basset.
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Post by KillerB »

I can do both :D
Port is basically a red drink
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Post by Conky »

As far as cheese goes, I suspect I'll try a smidgeon of Blandwell Tasteless, and then move onto Dereks Cohiba, while you lot devour Putrid Sports Sock, or Dead Hedgehogs Stomach.

I presume your all familiar with these brands of cheese.

Alan
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Post by DRT »

Please, can we have some BabyBell and Kraft Triangles :lol:

Jdaw, marital bliss is not something I am holding out hope for. My wife and I have not lived together in 7 years so I don't think she minds whether I arrive at 2pm or 5pm.

The "Mrs" reference was in relation to my long-term Partner, Joanne. A whole different animal from "The Wife" but infinately more influencial in current arrangements. I'm sure she will see sense and agree that it is best that I leave early on Saturday :wink:

Derek
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Ahh, a complication of which I was unaware.

Post by jdaw1 »

Ahh, a complication of which I was unaware. Nothing more need be said. I won’t even comment on the spelling of ∞.
Last edited by jdaw1 on 01:44 Thu 30 Aug 2007, edited 1 time in total.
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List of F-plan threads

Post by jdaw1 »

jdaw1 wrote:review thread and individual TN threads for each of Fonseca 1920, 1963, 1966, 1970, 1975, 1977, 1980, 1983, 1985, 1992, and 2000.
Quoted for ease of access of linked threads.
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Post by DRT »

TPF Offline #2 Checklist Update #3
  • Sercial 1940 - on Death Row - awaiting decanting advice
  • Fonseca 1920 - on Death Row, decant 15 minutes before serving
  • Fonseca 1963 - on Death Row, decant at T-6 Hours
  • Fonseca 1966 - on Death Row, decant at T-6 Hours
  • Fonseca 1970 - on Death Row, decant at T-6 Hours
  • Fonseca 1975 - on Death Row, decant at T-4 Hours
  • Fonseca 1977 - on Death Row, decant at T-6 Hours
  • Fonseca 1980 - on Death Row, decant at T-6 Hours
  • Fonseca 1983 - on Death Row, decant at T-6 Hours
  • Fonseca 1985 - on Death Row, decant at T-24hrs
  • Fonseca 1992 - on Death Row, decant at T-10 Hours
  • Fonseca 2000 - on Death Row, decant at T-24 Hours
  • Tatsing Mats Production - Jdaws Task (completed)
  • Tasting Mat Delivery - Jdaw's Task
  • T-shirts - Jdaw's Task
  • Glasses (39 available) - Conky has bought some thimbles to be sed as glasses
  • Accomodation - all doss down at Conky's - Derek & Ghandih to bring sleeping bags
  • Steaks & BBQ - Conky's Task
  • Cheese - Ghandih's Task
  • Cheese assistance - KillerB's Task - perhaps too much responsibility?
  • Cigars - Derek's Task (completed)
  • Camera - Derek's Task
  • Laptop with 3G/Wireless and http://www.flickr.com account - Derek's Task
  • Collecting Jdaw from Airport - Alan's Task
  • picking Ghanhhhhhhhdihh up from somewhere - task to be allocated
  • Visiting Orange with jdaw - Alan's Task
  • Lovely Debs Prezzie - Each guest to bring small token of appreciation, including Conky
  • Breakfast - Lovely Debs Task
Derek
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Ghandih
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Cheeses!

Post by Ghandih »

jdaw, of course KillerB and I have not consulted on cheese. However, I note that he has given me a clue as to what he may bring. I will bring a lower calibre cheddar that I think is nicer than Monty, which tends to blow my socks off and then sprout vegetation in them. He seems to have stilton in a bag, so I'll leave off (with the assumption that the promised Cropwell Bishop will appear).

I thought a goats cheese would be a good thing, and there seems to be an obvious hole in the market as quoted for something ewey, that would be magnificently plugged by Wigmore, if only I could obtain some. I will be visiting Paxton & Whitfield Jermyn St this morning ("A gentleman only buys his cheese from Paxton & Whitfield" - Sir Winston Churchill" says their website http://www.paxtonandwhitfield.co.uk/index.php), so we'll see what they can do.

An email with some local mobile numbers (I know that makes sense even though it doesn't sound like it does) would be handy.

Ghandih
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KillerB
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Post by KillerB »

OK I have two stiltons (CB and CB), Monty, Berkeswell (ewe) and the Dutch stuff that the Rootses gave to me.
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Do I need anything else?

Post by jdaw1 »

OK I’ve got passport, boarding printout thingie, placemats, T shirts, Deb’s present and spare liver. Do I need anything else?
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Post by Conky »

Safe journey, and try bringing over some decent weather. The forecast changed overnight to 'changeable', possible showers.
Thats doing my head in, as the tasting was planned for the Patio on a lovely late Summers evening. Fingers crossed, and I'm sure we'll manage. :D
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Post by Ghandih »

Conky - at least you don't live in Manchester. It always rains there.

CU tomorrow...
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Post by Ghandih »

KillerB wrote:OK I have two stiltons (CB and CB), Monty, Berkeswell (ewe) and the Dutch stuff that the Rootses gave to me.
I can add a Chaource (disappointing the French couldn't squeeze an 'i' in), a Golden Cross, a cave-matured cheddar and Neufchatel. I still may get another cheddar if the urge takes me, but we may already have enough cheese, if such a thing is possible. :roll:


Gahndih

PS I'm prepared to stake my cheesy reputation that the CB will taste better than the CB. You see if it doesn't!
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Post by Conky »

Men of Cheese!

Not being a cheese person. Should I have one of those selection boxes of Crackers/Biscuits? I can easily russle them up if required.
I do have cigar cutters,etc.

Its rained enough for two days, today. So can we have a bit of Sun for tomorrow?

Alan.
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Post by KillerB »

I have some Carr's water biscuits.

Conky - can you PM your address and Post code to me, please?
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Post by DRT »

The first cork is out. I can confirm that the F2000 is black, thick and smells of fruit :smile:
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Leaving in a moment; see some of you in about twelve hours

Post by jdaw1 »

Leaving in a moment; see some of you in about twelve hours, some of you later.
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Please post in correct thread

Post by jdaw1 »

Derek T. wrote:The first cork is out. I can confirm that the F2000 is black, thick and smells of fruit :smile:
Such observations belong here.
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Post by Conky »

Thats Pure Julian! In the airport, about to cross the continents, and he's correcting Derek on which Thread his comment should be in! :D

And the Big Fella is messing with my head! Look at the latest, and recently changed BBC Forecast.

Its throwing it down as we speak, rain is forecast for Sunday and Monday. But look at tomorrow! Is it a cruel joke by the Big Fella. (Or some spotty oink at the BBC Met Office who has changed his mind every day of this week) :evil:
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Not in airport. At home.

Post by jdaw1 »

Not in airport. At home. About to leave, without a laptop, so leaving all the poor apostrophes in the hands of you known criminals.
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Re: Please post in correct thread

Post by DRT »

jdaw1 wrote:
Derek T. wrote:The first cork is out. I can confirm that the F2000 is black, thick and smells of fruit :smile:
Such observations belong here.
The photo is now where it should be, as planned. The informative rambling drivel was posted here as that is where it should be.

Safe flight. See you tomorrow.

Derek
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Post by DRT »

TPF Offline #2 Checklist Update #4
  • Sercial 1940 - on Death Row - awaiting decanting advice
  • Fonseca 1920 - on Death Row, decant 15 minutes before serving
  • Fonseca 1963 - on Death Row, decant at T-6 Hours
  • Fonseca 1966 - on Death Row, decant at T-6 Hours
  • Fonseca 1970 - on Death Row, decant at T-6 Hours
  • Fonseca 1975 - on Death Row, decant at T-4 Hours
  • Fonseca 1977 - on Death Row, decant at T-6 Hours
  • Fonseca 1980 - on Death Row, decant at T-6 Hours
  • Fonseca 1983 - on Death Row, decant at T-6 Hours
  • Fonseca 1985 - Decanted at 00:00 1 Sep 07
  • Fonseca 1992 - on Death Row, decant at T-10 Hours
  • Fonseca 2000 - Decanted at 21:30 on 31 Aug 07
  • Tatsing Mats Production - Jdaws Task (completed)
  • Tasting Mat Delivery - Jdaw's Task - en route
  • T-shirts - Jdaw's Task en route
  • Glasses (39 available) - Conky has bought some thimbles to be used as glasses
  • Accomodation - all doss down at Conky's - Derek & Ghandih to bring sleeping bags
  • Steaks & BBQ - Conky's Task
  • Cheese - Ghandih's Task
  • Cheese assistance - KillerB's Task - perhaps too much responsibility?
  • Cigars - Derek's Task (completed)
  • Camera - Derek's Task
  • Laptop with 3G/Wireless and http://www.flickr.com account - Derek's Task
  • Collecting Jdaw from Airport - Alan's Task
  • picking Ghanhhhhhhhdihh up from somewhere - task to be allocated
  • Visiting Orange with jdaw - Alan's Task
  • Lovely Debs Prezzie - Each guest to bring small token of appreciation, including Conky
  • Breakfast - Lovely Debs Task
Derek[/quote]
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Post by DRT »

Below are 2 posts created by BirD and Jdaw1 in the Fonseca 66 TN thread. As I couldn't find a way to move the posts here I copied the text into this post as quotes and deleted the posts so that the TN thread remains clean.

I hope you are OK with this guys.

Derek
BirDungy wrote:Is it usual on this forum to lay out the TN that you will be posting in advance of tasting? What a tease!

I own 1 '66 Fonseca and have been saving for a special occasion so am looking forward to seeing the note.

Thanks in advance.

BirD
jdaw1 wrote:Because this is a collabaratively arranged tasting of several bottles, we thought it easier to build the cross-linked threads in advance.

We’re trying to keep these TN threads reasonably on-subject (that is, about the wine in the title) by directing chit-chat to this thread (which is currently 11 pages long).
"The first duty of Port is to be red"
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Post by Alex Bridgeman »

Not being able to be with you in person, I can assure you that I am eagerly awaiting regular updates, photographs and tasting notes (on the appropriate threads, of course). I am also relying on the fact that since Julian will be with you in person that all such notes and postings will be perfectly punctuated.

I decanted a Cockburn 1983 this morning and will be joining you in spirit and vicariously through the night.

Have fun and drink a toast to those of us who can't be with you.

Alex
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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Alex Bridgeman
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Post by Alex Bridgeman »

Hello..anybody out there?

What time does the F plan diet start?

Has St Helens been cut off from the rest of the internet?

Alex
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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Post by Conky »

Alex,

To give you a flavour...

ImageImage

Would you like more???

The 63 is astounding, and the 20 was interesting but weak and watery.

ImageImage

Good fun, and the night is sooo young! :lol:

Alan
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… which belongs here

Post by jdaw1 »

… which belongs here.
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Post by Alex Bridgeman »

I'm very pleased to see that the sun is shining and that you are all studiously taking notes. I'm looking forward to seeing them posted as I sip what's left of my Cockburn '83.

Any early clues as to what you rate as the wine of the night? How did the weak (your descriptor, not mine) vintages of Fonseca hold up to their more illustrious siblings?

Alex
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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Post by Conky »

As you said, all will be confirmed later. The overall winner was the 1963. It was followed by 70, 77, 66 and 85.
The weaker years were ok, but not a patch on the big years.

Most have been scribing away, so lots of details to follow. We're now at the Off-Topic stage of the night. Derek is convinced we should impose British names on Foriegners. Julian is keen to order Black Pudding for tomorrows Breakfast. Alex is talking receipes, and Simon is remarkably coherent (But it cant last), and I am wondering how long I can continue to blag that I know a bit about Port. The Gorgeous Deborah is just shaking her head. I'm not sure what that means.

Happy Days!

Alan
Last edited by Conky on 01:19 Sun 02 Sep 2007, edited 1 time in total.
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Post by Conky »

Oh Dear!


As much fun as we're having. The odd bloke couldn't keep the pace.

Image

For those who cant make it out. It's a Forum member who decided to bed down in the kitchen! :lol: :lol: :lol:

Alan
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