1966 Quinta do Noval

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1966 Quinta do Noval

Post by jdaw1 »

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flash_uk
Graham’s 1977
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Joined: 20:02 Thu 13 Feb 2014
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Re: 1966 Quinta do Noval

Post by flash_uk »

25% opacity, red, orange rim. Lovely sweet candy nose. Fantastic smooth syrupy entry. Nice balance, full mouthfeel. Hints of spice, great complexity.
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Alex Bridgeman
Graham’s 1948
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Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1966 Quinta do Noval

Post by Alex Bridgeman »

Deep rose colour with a dark orange rim; 60% opaque. Little time in the decanter means that the nose is a bit muted. Some vigorous swirling releases a cranberry and heather honey nose that is quite delicious. This port has a wonderful texture, with cranberries and bitters washing over the tongue. Air releases a huge volume of complex flavours, which meld together into a deep bitter-sweet orange on the late palate. The aftertaste is enormous, chewy and full of fruit and the finish is everlasting. A fabulous bottle of this port. 94/100. Decanted Pop 'n' pour.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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jdaw1
Cockburn 1851
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Joined: 15:03 Thu 21 Jun 2007
Location: London
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Re: 1966 Quinta do Noval

Post by jdaw1 »

N66. Dark red, 40% opaque. Palate dry. At least one of smoke and leather. Very dry, especially late.
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