1967 Dow

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Taylor 1900
Posts: 19751
Joined: 15:03 Thu 21 Jun 2007
Location: London
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Re: 1967 Dow

Post by jdaw1 » 13:44 Sat 10 Jun 2017

D67. From the personal cellar of Charles Symington (thank you—doff hat). Red, 30% opaque. Weird palate. Lots of candy. Fascinating, but absolutely not in the style of Dow, nor great. The candy just overwhelmingly what there was. PW said “treacle toffee”, which wasn’t my perception of it.

Caparica
Cheap Ruby
Posts: 17
Joined: 00:22 Wed 13 Jul 2016

Re: 1967 Dow

Post by Caparica » 00:33 Tue 13 Jun 2017

D67 - Thank you Mr. Charles Symington !
Eye: medium ruby red, cloudy, glycerine
Nose: Elegant , vanilla, no alcohol, bit oxidate
Mouth: medium body, low tannins, medium finish with a note of iron in aftertaste
Score: 90 ... Good

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flash_uk
Taylor Quinta de Vargellas 1987
Posts: 2439
Joined: 20:02 Thu 13 Feb 2014
Location: London

Re: 1967 Dow

Post by flash_uk » 10:39 Tue 13 Jun 2017

30% opacity, brown-red, yellow rim. Caramel and vanilla on the nose. Syrupy mouthfeel, mild acidity, sweetness along the palate. Soft sweet caramels with some tobacco hints. Body showing some hints of flabbiness.

A real treat to be able to taste this rarity - many thanks to Charles S.

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AHB
Quinta do Noval Nacional 1962
Posts: 11382
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1967 Dow

Post by AHB » 18:41 Sun 29 Oct 2017

A private family bottling, a bottle of which was generously donated to this tasting. The colour of oxidised copper with a pale orange rim; 20% opaque. Broad on the nose, wide and slightly stewed but with plenty of fruit. Sweet and fruity entry followed by a nice complexity and great concentration—treacle and toffee and sweet, dried fruits. While there are surprisingly still some tannins on the mid-palate, these lead to a late palate that is quite dry. Overall however, the palate is big and full. There is some heat on the aftertaste, which becomes very dry and full of bitter, concentrated blood orange. The port as a whole is slightly out of balance; a little like it is trying too hard. 88/100. Decanted 3 hours.
Top Port in 2017 (so far): Graham Stone Terraces 2015 and Quinta do Vesuvio 1994
2016 Port of the year: Cockburn 1908

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