1967 Cockburn

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
Posts: 23568
Joined: 15:03 Thu 21 Jun 2007
Location: London
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Re: 1967 Cockburn

Post by jdaw1 »

Ck67. Red-pink, 30% opaque. red cherry early palate; Dry mid and late palate. Mid weight. Liked. No artificial sugar, but, again, high-toned candy.
Caparica
Fonseca Bin 27
Posts: 54
Joined: 00:22 Wed 13 Jul 2016

Re: 1967 Cockburn

Post by Caparica »

Ck67
Eye: ruby red, clear, glycerine
Nose: modarate aroma intensity, no alcohol
Mouth: medium light body, no tannins, short finish (notes of oxidation)
Score: 87
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flash_uk
Graham’s 1977
Posts: 4070
Joined: 20:02 Thu 13 Feb 2014
Location: London

Re: 1967 Cockburn

Post by flash_uk »

30% opacity, warm red, copper rim. Mid weight, some tannins mid to late palate. Dryness and dried fruits, raisins, hints of leather.
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Alex Bridgeman
Graham’s 1948
Posts: 14868
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1967 Cockburn

Post by Alex Bridgeman »

Buised cherry red with an orange rim; 50% opaque. A lovely developed nose, led by fat oranges and even fatter rose hips. Sweet flowers perfume the cocktail-cherry entry, preceding a delicate and elegant palate which has great layering and development. Some heat shows on the aftertaste, then a very fine, dry but fruit-led cocktail-cherry finish of great length takes over. Nicely balanced. 90/100. Decanted 6 hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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