NV Taylor Crusted 1967

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1900
Posts: 21731
Joined: 15:03 Thu 21 Jun 2007
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Re: 1967 Taylor crusted

Post by jdaw1 » 20:03 Sat 10 Jun 2017

Taylor crusted, bottled 1967. Brown, 20% opaque. Nose acidic and ’orrible. Palate better: weird candy flavours, with mint throughout. But still way past its zone. Drink circa 1987.

Caparica
Fonseca Bin 27
Posts: 54
Joined: 00:22 Wed 13 Jul 2016

Re: 1967 Taylor crusted

Post by Caparica » 00:54 Tue 13 Jun 2017

Tcrusted67
Eye: brown, clear
Nose: modarate aroma intensity, oxidate
Mouth: light body, no tannins, short finish
Score: 85 ... RIP

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flash_uk
Quinta do Vesuvio 1994
Posts: 3166
Joined: 20:02 Thu 13 Feb 2014
Location: London

Re: 1967 Taylor crusted

Post by flash_uk » 10:48 Tue 13 Jun 2017

15% opacity, tobacco brown-yellow. Syrupy, citrus, extracted. Some oxidisation in progress.

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AHB
Fonseca 1963
Posts: 12373
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1967 Taylor crusted

Post by AHB » 19:04 Sun 29 Oct 2017

Bottled in 1967. Golden amber in colour with a wide green rim. Empty and blank on the nose, showing nothing. Neutral entry and a neutral palate that shows nothing but a touch of golden syrup balanced by sweet apple acidity. A lovely burst of flavour on the finish improves the score by two points. The finish is very pleasant, although too short. 82/100. Decanted 7½ hours.
Top Ports in 2019 (so far): Cockburn 1947 and Quinta do Noval Nacional 2017
2018 Ports of the year: São Leonardo 1927 White Port (Bottled 2018), Quinta do Noval Nacional 1994

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