1967 Croft Roeda

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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Joined: 15:03 Thu 21 Jun 2007
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Re: 1967 Croft Roeda

Post by jdaw1 »

CrR67. glorious red, 50% opaque. Palate of sweet red fruit, including maraschino cherry. The least developed Port, the ‘youngest’, at the table. It and Noval the only two with any chance of improvement.
Caparica
Fonseca Bin 27
Posts: 54
Joined: 00:22 Wed 13 Jul 2016

Re: 1967 Croft Roeda

Post by Caparica »

CrR67
Eye: ruby red, bit cloudy
Nose: elengant and complex nose, no alcohol
Mouth: mediumfull body, lots of fruit, medium dry tannins, medium finish
Score: 91+ ... Liked
Last edited by Caparica on 12:41 Tue 13 Jun 2017, edited 1 time in total.
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flash_uk
Graham’s 1977
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Joined: 20:02 Thu 13 Feb 2014
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Re: 1967 Croft Roeda

Post by flash_uk »

40% opacity, red, rich colour. Smooth entry, mild heat late palate. Red fruits - cranberries. Good freshness. I liked this.
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Alex Bridgeman
Graham’s 1948
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Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1967 Croft Roeda

Post by Alex Bridgeman »

Mid red, light and quite orange in tone; 30% opaque. Subdued nose with candied lemons, of all things! Burnt brown sugar creates a touch of harshness in the sweet barley-sugar mix. The aftertaste is sweet and pleasant and leads to a brown sugar finish. Enjoyable, but not up to the standard of some of the other ports on show this evening. 85/100. Decanted 6½ hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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